LOW CARB CREAM CHEESE DARK CHOCOLATE FUDGE

PREP TIME: 5 MINUTES

COOK TIME: 10 MINUTES

TOTAL TIME: 11 MINUTES

SERVINGS: 16 PEOPLE

CALORIES: 177 KCAL

Satisfy your sweet tooth with this heavenly cream cheese chocolate fudge. It's a delicious low carb treat with only 1 gram net carb per square.

INGREDIENTS

• 8 ounces cream cheese
• 1 cup butter
• 1 ounce unsweetened baking chocolate can add 2 ounces to up flavor
• 1 cup unsweetened almond butter or peanut butter or sunbutter (nut free)
• 1 teaspoon vanilla extract
• 1 cup Sukrin Melis or Swerve Confectioners
• 1 teaspoon stevia concentrated powder see note
• 1/3 cup unsweetened cocoa powder 41 grams

INSTRUCTIONS

1. Line an 8x8 baking pan with parchment paper.
2. Melt together cream cheese, butter, and baking chocolate over medium heat.
3. Add almond butter (or peanut butter/sunbutter) and stir until blended in.
4. Remove from heat and stir in remaining ingredients. Blend with an electric mixer to combine as well as possible. There may be some oil separation, but it will be okay once mixture cools. You can try adding a tablespoon of heavy cream and see if that helps the mixture blend together better.
5. Spread mixture into prepared pan evenly. Chill in refrigerator until set.

RECIPE NOTES

1 teaspoon of stevia concentrated powder is equivalent to about 1 cup of sugar if you'd like to use another low carb sweetener.

Nutrition Facts

Cream Cheese Dark Chocolate Keto Fudge

Amount Per Serving (4 squares)

Calories 177Calories from Fat 162

% Daily Value*

Total Fat 18g28%

Saturated Fat 11g55%

Monounsaturated Fat 1g

Cholesterol 46mg15%

Sodium 153mg6%

Potassium 23mg1%

Total Carbohydrates 3g1%

Dietary Fiber 1g4%

Protein 2g4%

Vitamin A13%

Calcium4%

Iron1%

* Percent Daily Values are based on a 2000 calorie diet.